BY THE CUT.

We have a variety of cuts* available for sale at our market locations.

For Grilling: Filet Mignon, NY Strip, Bone-in Ribeye, Sirloin, Flank, Skirt, Cubed

For Roasting: Chuck, Shoulder, Rump, Sirloin Tip, Bottom Round

For Smoking: Brisket, Short Ribs, BBQ Ribs

For Stews, Soups, and Broths: Stew Meat, Beef Bones, Marrow Bones, Oxtail, Beef Shank Center Cut

Liver, Heart, Tongue, Cheek

Ground Beef - sourced from one cow

*Cuts may vary with the season, some cuts are available in limited quantity. Please get in touch if there is something specific you are looking for. 

For prices click HERE.

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